Fall Salad

By chris5863

Ingredients

• Candied Pecans:
• 2 T butter
• 2 T packed light brown sugar
• 1/2 raw pecans
• Maple balsmic dressing:
• 1 small shallot finely diced
• 1 t dijon mustard
• 2 t balsamic vinegar
• 1/4 C EVOO
• 2 t maple syrup
• S/P
• Spring Mix

Details

Servings 4
Preparation time 20mins
Cooking time 21mins
Adapted from foodnetwork.com

Preparation

Step 1

To make the pecans, set a nonstick pan over medium heat, add butter snd sugar until melted. Add pecans and stir or toss for 1 minute to coat. Place on a silpat to cool ensuring nuts are not touching each other.

To make dressing combine all ingredients and emulsify.

Plate lettus, nuts and dress.