Chicken and Pepper Penne

By Sophialuc

Ingredients

• 8 oz penne
• 1/4 cup olive oil
• 3 minced garlic cloves
• 1 tsp dried oregano leaves
• 1/4 tsp crushed red pepper flakes
• 6 italian plum tomatoes (quartered lengthwise)
• 1 green pepper (cut in thin strips)
• 1 red pepper (cut in thin strips)
• 1 yellow pepper (cut in thin strips)
• 4 boneless chicken breast (cut in bite size pieces)
• 1 cup mozzarella cheese

Details

Servings 8

Preparation

Step 1

Cook penne, preheat to 450 degrees. Coat pan with non-stick spray. In small bowl combine oil, garlic, oregano and red pepper and mix well. combine tomatoes and peppers and coat with 1 Tbs of the oil mixture. Just enough to coat. Bake 10-12 minutes until crisp and tender, lightly brown.
In skillet add 2 Tbs oil mixture and chicken. Sprinkle with salt and pepper and cook. Put penne in bowl and add oil mixture, vegetables, chicken and cheese and toss gently.