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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, quartered and sliced
- 5 cups low-sodium chicken broth
- 4 cups prepared coleslaw mix
- 10 ounces cheese- or meat-filled tortellini (about 3 1/2 cups fresh or 2 1/2 cups frozen)
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/3 cup chopped fresh dill
Details
Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from eatingwell.com
Preparation
Step 1
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until softened, about 4 minutes. Add broth; bring to a boil over high heat. Reduce heat to a simmer and cook for 5 minutes. Add coleslaw mix, tortellini, salt and pepper; cook until the tortellini are hot, 4 to 6 minutes. Remove from heat and stir in dill.
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