CAESAR SALAD DRESSING: CORN-FREE, DAIRY-FREE, EGG-FREE AND SOY-FREE

By court15smith

Ingredients

• 1 cup Soy-Free Vegenaise
• 1 Tbs. fresh Garlic, minced (about 2 large cloves)
• 2 tsp. Dijon Mustard (Whole Food’s 365 brand Dijon Mustard is corn-free)
• 2 Tbs. fresh squeezed Lemon Juice
• 1/2 tsp. Gluten Free Worcestershire Sauce (I used my homemade Worcestershire sauce
• 1/2 tsp. Anchovy Paste (optional, see note)
• 1/2 tsp. Black Pepper
• Sea Salt, to taste (start with 1 tsp. if omitting the anchovy paste)

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from adventuresofaglutenfreemom.com

Preparation

Step 1

makes about 1 cup

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Combine all ingredients in the bowl of a food processor (or blender) and pulse until well emulsified.

The anchovy paste in this recipe is totally optional.
It adds a nice depth of flavor to the dressing, as well as a little “Caesar authenticity” if you will.