Potatoes w/Porcini Mayo & Chorizo

By stancec44

This Recipe is from Pearl & Ash

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Ingredients

Potatoes
Mayo (homemade best)
porcini powder
chorizo
Chives
Oil for frying

Details

Preparation

Step 1

Kuo first boils his potatoes, starting them in cold water so they cook evenly. A quick fry crisps the skin. When a diner orders the dish, the potatoes get a second dunk in hotter oil, which renders them golden. The creamy, salty and crisp roots are finished with mayonnaise spiked with porcini powder and topped with chorizo and chives.