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tiramisu bowl

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Ingredients

  • 1 pkg(8oz) cream cheese,softened
  • 3 cups cold milk
  • 2 pkg(4 serving size each)jello vanilla flavor instant pudding&pie filling
  • 3 cups cool whip,thawed,divided
  • 48 nilla wafers
  • 1/2 cup brewed strong coffee,cooled,divided
  • 2 squares bakers semi sweet baking chocolate,coarsely grated
  • 1 cup fresh raspberries

Details

Servings 16

Preparation

Step 1

-Beat cream cheese in large bowl with electric mixer until creamy
-Gradually beat in milk
-Add dry pudding mixes;mix well
-Stir in 2 cups of the whipped topping
-Place 24 of the wafers in 2 1/2 qt bowl;drizzle with half of the coffee
-Top with half each of the pudding mixture and chocolate
-Repeat all layers
-Top with remaining whipped topping and fruit
-Refrigerate at least 2 hrs

VARIATION:
Dont like coffee?Prepare as directed,substituting chocolate milk for the coffee

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