0 Picture
Ingredients
- 3/4 cup flour
- 1 cup caster sugar
- 1/4 cup unsweetened cocoa Powder, SIFTED
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter MELTED
- 2 large eggs, BEATEN
- 2 teaspoon vanilla
- 1/2 cup toasted pecans
- 2 handfuls of mini marshmallows
- FROSTING
- 1/4 cup butter MELTED
- 1/4 cup cocoa powder, sifted
- 1/4 cup evaporated milk
- 1/4 cup incing sugar, sifted
Details
Preparation
Step 1
preheat oven 350*
butter 9 inch spring form pan
beat together the butter, eggs and vanilla
sift together the flour, sugar, cocoa powder, baking powder and salt in a bowl
add the dry ingredients and mix until smooth
stir in the nuts
pour into prepared pan
bake on a middle shelf for 25 to 30 minutes or until a toothpick inserted in the center comes out clean
immediately sprinkle the marshmallows on tip and return to the oven for a few minutes to melt the marshmallows
remove from the oven and carefully spread the chocolate frosting over top
to make frosting mix all ingredients together in a bowl, beating with electric mixer until smooth and thick
spread on the hot marshmallows
let cool completely
cut into wedges to serve
Review this recipe