Spicy Haitian Cabbage Slaw (Pikliz) | SAVEUR

By bjlazyl

Ingredients

• cup white vinegar
• 1 ⁄2 cup fresh lime juice
• 4 cloves garlic, minced
• 4 habaneros, minced
• 1 green bell pepper, stemmed, seeded, and thinly sliced
• 1 large carrot, coarsely grated
• 1 medium yellow onion, thinly sliced
• 1 ⁄2 head cabbage, thinly sliced
• Kosher salt and freshly ground black pepper

Details

Servings 10
Adapted from saveur.com

Preparation

Step 1

In a large bowl, combine all the ingredients and season with salt and pepper. Store in an airtight container for up to 1 week.