Deviled Eggs, Deep-Fry Deviled Eggs

By MarieR

Ingredients

• Optional:
• 12 peeled hard-boiled eggs
• 1 cup flour
• 3 eggs
• 1 cup panko bread crumbs
• Oil for frying
• 4 Tbsp. mayonnaise
• 2 Tbsp. pickle relish
• 2 Tbsp. mustard
• 1 tsp hot sauce
• Salt to taste
• Pepper to taste
• Paprika, or seasoning of choice to top
• Oil for frying

Details

Servings 1
Adapted from buzzfeed.com

Preparation

Step 1

Heat cooking oil for deep-frying in a medium-size pan over medium heat.

Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.

Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil. Fry for 2-3 minutes, flipping halfway through. Remove from pan and drain excess oil on a paper towel.

Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika, and serve!

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