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Egg Kichlach

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Rate this recipe 3.5/5 (2 Votes)
Egg Kichlach 0 Picture

Ingredients

  • 2 eggs
  • pinch salt
  • flour enough for soft dough

Details

Preparation

Step 1

1. Beat eggs.
2. Add flour and salt.
3. Make into ball. Roll out. Cut into slice.
4. Place on heavily greased pan.
5. Bake 350 degree till done.

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