BBQ Remoulade:

By lbgtdep

Ingredients

• 3/4 cup mayonnaise
• 1/4 cup whole-grain mustard
• 3 tablespoons prepared barbecue sauce, such as Bobby Flay Mesa Grill BBQ Sauce
• 3 cornichons, finely diced
• 2 green onions, green and pale green parts, finely diced
• Salt and freshly ground black pepper
• 1 1/2 pounds smoked pork sausage links (12 to 14 links)
• Thick-cut grilled bread, for serving

Preparation

Step 1

Whisk together the mayonnaise, mustard, barbecue sauce, cornichons and green onions in a medium bowl. Season with salt and pepper, cover and refrigerate for at least 1 hour to allow the flavors to meld.

Heat the grill to high for direct grilling. Grill the sausages until golden brown and charred on all sides and just cooked through, about 10 minutes.

To serve, slice the sausages and arrange on a platter. Serve with bowls of the BBQ remoulade and chowchow relish, with grilled bread on the side.

Recipe courtesy of Bobby Flay

Read more at: http://www.foodnetwork.com/recipes/smoked-sausage-with-bbq-remoulade-and-green-tomato-chowchow-relish.html?oc=linkback