Slow-Cooker 5-Ingredient Apricot-Glazed Chicken

By jab120638

Ingredients

• 4 bone-in chicken breasts (2 1/2 lb)
• 1 jar (12 oz) apricot preserves
• 1/4 cup orange juice
• 1 package (1.0 oz) onion soup mix (from 2-oz box)
• 1/2 teaspoon ground ginger

Details

Servings 4
Preparation time 10mins
Cooking time 310mins
Adapted from pillsbury.com

Preparation

Step 1

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This apricot chicken is so moist and flavorful, and it takes only a few minutes to throw together!

jar (12 oz) apricot preserves

package (1.0 oz) onion soup mix (from 2-oz box)

Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken; place in cooker.

In small bowl, stir apricot preserves, orange juice, onion soup mix and ginger until well blended.

Cover; cook on Low heat setting 5 to 6 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken; place in cooker.

In small bowl, stir apricot preserves, orange juice, onion soup mix and ginger until well blended.

Cover; cook on Low heat setting 5 to 6 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

For a spicier flavor, add 1/4 teaspoon crushed red pepper flakes.

Peach preserves can be substituted for the apricot preserves.

Serve this chicken with rice. Pour extra sauce over chicken and rice.

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