Buffalo Chicken Dip

hot dip
Buffalo Chicken Dip
Buffalo Chicken Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs chicken; cooked and shredded

  • 1

    bottle of Franks Red Hot

  • 2

    packages of cream cheese

  • 1

    bottle of Ranch dressing

  • Cheese blend for the top

Directions

Shred chicken and cover with hot sauce. Mix cream cheese and ranch together in together on medium heat until blended. Once melted, pour over chicken. Top with cheese and bake at 350 until bubbly. Serve with pita chips or tortilla chips

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