Buffalo Chicken Dip

hot dip

Buffalo Chicken Dip

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs chicken; cooked and shredded

  • 1

    bottle of Franks Red Hot

  • 2

    packages of cream cheese

  • 1

    bottle of Ranch dressing

  • Cheese blend for the top

Directions

Shred chicken and cover with hot sauce. Mix cream cheese and ranch together in together on medium heat until blended. Once melted, pour over chicken. Top with cheese and bake at 350 until bubbly. Serve with pita chips or tortilla chips


Nutrition

Facebook Conversations