Twisted Tuna Salad

By dlperkins

Ingredients

• 1 12 ounce can chunk white tuna (water-pack), drained
• 1/3 cup bottled creamy Italian salad dressing
• 1/3 cup finely chopped fresh or drained, canned pineapple
• 1/4 cup finely chopped red sweet pepper
• 4 Boston lettuce leaves
• 2 pita bread rounds, halved

Details

Servings 4
Cooking time 15mins
Adapted from bhg.com

Preparation

Step 1

In a medium mixing bowl combine drained tuna, dressing, pineapple, and sweet pepper. Place the lettuce leaves in the pita halves. Fill each with tuna mixture.