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Crispy Baked Chicken

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Rate this recipe 4.4/5 (15 Votes)
Crispy Baked Chicken 1 Picture

Ingredients

  • 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
  • 1 Tbsp. parsley flakes
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.)
  • 1/3 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing

Details

Servings 6
Preparation time 10mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

MIX coating mix and parsley on plate. Spread both sides of each chicken breast with mayonnaise; dip 1 at a time, in coating mixture, turning to evenly coat both sides of each breast.

PLACE on baking sheet sprayed with cooking spray.

BAKE 25 min. or until done (165ºF).

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