Bread And Butter Pudding Recipe

By dcarriger56

Ingredients

• 10 slices stale bread Or you can use French sticks and leave the crusts on
• 3 ounces butter
• 3 Tablespoons granulated sugar
• 4 ounces raisins or 4 ounces sultanas ( or a mixture)
• 3 eggs
• 1 teaspoon vanilla extract
• 1 pint milk
• 1/4 pint cream
• 2 teaspoons freshly grated nutmeg

Details

Servings 1
Adapted from grandmotherskitchen.org

Preparation

Step 1

Directions

Place them in layers in the bowl, sprinkling the fruit on top of each layer.

Whisk the eggs.

Whisk the milk, cream, sugar and vanilla extract.

Combine the eggs and the milk mixture.

pour on top of the bread and fruit and leave to soak for about 2 hours, (until the bread is saturated). If there isn t enough liquid to cover the bread, add more milk and/or cream.

Did your Grandmother make bread pudding? If not her, who did?