Panazella Salad

By suekendrick

A salad or a salsa depending on how small you chop the vegetables.

Ingredients

• DRESSING:
• 2 medium sized tomatoes, diced
• 1 large cucumber, diced and seeded
• 1 green pepper, diced
• 1 red pepper, diced
• 1/2 onion, red or yellow
• 1 jar caper, drained
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1 clove garlic, pressed
• 1/8 tsp. cumin
• Salt and pepper to taste

Preparation

Step 1

Combine the vegetables together then prepare the Dressing. Add the dressing to the vegetables and toss. If you would like more of a salad appearance, chop the vegetables bigger. For a salsa appearance, dice them smaller. To get the salad to keep longer, then seed the tomatoes.