Campechana Extra

By JJCR

Ingredients

• 3 lg. tomatoes, peeled and chopped
• 2 lg. red bell peppers, seeded and chopped
• 1 lg. onion, chopped
• 8 cloves garlic, sliced
• 1 cup white vinegar
• 1/2 cup karo syrup
• 2 tbsp. kosher salt
• 1 chipotle pepper, from a can minced (ONE ONLY)
• juice of one lime
• 1/4 cup cilantro, chopped
• 2 lg. avocados, cubed
• 1 tsp. black pepper, coarsely ground
• 1 lb. shrimp, boiled in crab boil and peeled
• 1 lb. of crabmeat

Preparation

Step 1

Combine tomatoes, peppers, onions, garlic, vinegar, karo, salt, black pepper,and chipotle in a saucepan and simmer for 30 min. Chill mix in an ice bath. Add shrimp, crab, cilantro, avocado and lime juice. Let set for half hour or so, giving the ingredients time to meld. Serve with tortilla chips and side cups of finely minced jalapenos, minced cilantro and lime wedge.