Indonesian Beef Skillet

By JJCR

Ingredients

• 1 lb. beef sirloin or flank steak, cut into thin slices.
• 1/3 cup vegetable oil, divided
• 1 Tbsp. soy sauce
• 1 tsp. salt
• 1 tbsp. cornstarch
• 1 medium onion, chopped
• 2 lg. cloves garlic, minced
• 1 tbsp. curry powder
• 2 tbsp. ketchup
• 2 green onions, cut into 2-inch lengths

Preparation

Step 1

1. Combine beef with 1 tbsp. oil, soy sauce and salt. Let stand for 15 min. Stir in cornstarch.
2. Heat a lg. skillet over med-high heat. Add 2 tbsp. oil. Heat until hot but not smoking. Add beef. Cook, stirring constantly until just browned , about 2 min. Remove from skillet.
3. Wipe out skillet. Heat remaining oil in skillet over med-low heat. Add onion and garlic. Cook, stirring, until slightly brown, about 10 min. Add curry powder and ketchup. Mix well.
4. Return beef to skillet. Cook, stirring, until heated through. Add green onions. Cook until slightly wilted, about 2 min.

I put in crock-pot for awhile
Serve with rice.