Corn Casserole

By izzie

Ingredients

• 1 (16 oz) pkg. frozen corn
• 1 (10.75 oz. ) can cream of mushroom soup
• 1 (14.5 oz) can diced tomatoes with onions, diced
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 cup bread crumbs

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees.

Cook corn in a microwave oven according to package directions. Set aside.

In a large skillet, combine soup, tomatoes with onions, and cream cheese over medium heat, cooking until cream cheese is melted. Add corn and stir well. Transfer mixture to a 2 quarter glass baking dish. Top with bread crumbs.

Bake until mixture is hot and bubbly, approximately 30 minutes.