Mini-Burger Potato Bites Recipe

By AngelaJanet

Ingredients

• 16 frozen waffle-cut fries
• 2 medium onions, cut into 1/8-inch slices
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
• 2 teaspoons steak seasoning
• 3 egg yolks
• 4-1/2 teaspoons lemon juice
• 1-1/2 teaspoons water
• 1/2 cup butter, melted
• 4 slices cheddar cheese, quartered

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

Bake waffle fries according to package directions. In a large skillet, cook onions in butter and oil over medium heat for 10 minutes. Add the sugar, salt and pepper; cook 3-5 minutes longer or until onions are golden brown, stirring frequently.
Meanwhile, in a large bowl, combine beef and steak seasoning. Shape into 16 patties. Cook in a large skillet until a meat thermometer reads 160° and juices run clear, turning once.
For sauce, in a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, lemon juice and water until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly.
Top each waffle fry with a burger and cheese. Broil 4-5 in. from the heat for 1-2 minutes or until cheese is melted. Top with onions and sauce. Yield: 16 appetizers.