An Especially Good Green Salad

By bdjrempel

Ingredients

• Dressing:
• 4 c torn fresh spinach
• 4 c torn boston lettuce
• 1/2 c sliced red onion
• 1/2 c pecan pieces, toasted
• 3 oranges
• 1 tsp finely grated orange rind
• 2 tbsp orange juice
• 1 tbsp each liquid honey, white wine vinegar and dijon mustard
• 1/2 tsp poppy seeds
• 1/4 tsp each salt and pepper
• 2 tbsp vegetable oil

Preparation

Step 1

In large salad bowl, combine spinach, lettuce, onion and pecans. With sharp knife, cut peel and pith off oranges; slice crosswise and add to salad.
Dressing: In small bowl, whisk together orange rind and juice, honey, vinegar, mustard, poppy seeds, salt and pepper; gradually whisk in oil. Pour over salad; toss to coat.