Taco Chili

By Tb_1920

Ingredients

• 1 lb. ground beef
• 1 1.2 oz. pkg taco seasoning mix
• 2 15 oz. cans chunky Mexican-style tomatoes
• 1 15 oz. can red kidney beans
• 2 15 oz. cans corn

Details

Servings 4

Preparation

Step 1

In a large skillet cook ground beef until brown. Drain fat.

In a 3 1/2 to 4 quart slow cooker combine the cooked ground beef, taco seasoning, undrained tomatoes, undrained beans, and undrained corn. Cover and cook on low-heat setting for 4-6 hours or on high-heat setting for 2 to 3 hours