Pork Chops with Delicious Gravy

By izzie

Ingredients

• 1 1/2 tsps. butter
• 2 boneless pork chops
• seasoned pepper to taste
• seasoned salt to taste
• 1 tbsp. and 1 1/2 tsp. all purpose flour
• 1 tbsp. and 1 1/2 tsps. sour cream
• 2 tbsps. milk
• 1 1/2 tsp. all purpose flour
• 1/2 tsp. lemon juice
• 1 1/2 tsps. honey

Details

Servings 2

Preparation

Step 1

Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tbsps. of flour. Shake off any excess flour and place the chops in the skillet. Cook for a few minutes on each side until browned.

In a small bowl, stir together the sour cream, milk, 1 tbsp. of flour, lemon juice and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops and simmer for 10-15 minutes until pork is cooked through.