Coconut Pecan Banana Bread Muffins

By RoketJSquerl

Ingredients

• 4 overripe bananas
• 2 cups sugar
• 1 stick butter, softened
• 2 cups self-rising flour
• 2 eggs
• 1 cup coconut flake
• 1 cup finely chopped pecans
• 1 teaspoon vanilla

Details

Servings 12
Preparation time 10mins
Cooking time 40mins
Adapted from addapinch.com

Preparation

Step 1

Preheat oven to 350º F and spray muffin tin with baking spray to prevent muffins from sticking.

Mix bananas and sugar with electric mixer until well-blended.

Add butter and mix until creamy. Add flour, eggs, coconut, pecans, and vanilla and mix until smooth.

Fill each tin ½ full.

Bake at 350 degrees for approximately 30 minutes.