Caramel Pecan /monkey Bread

By nurseliz

Ingredients

• Ingredients
• 1 * 1 (12 oz.) bottle caramel sundae sauce
• 1 * 1 cup pecans, chopped
• 1/2 * 1/2 cup sugar
• 1/2 * 1/2 teaspoon ground nutmeg
• 1 * 1 stick (1/4 lb.) unsalted butter, melted
• 3 * 3 (7.5 oz.) packages refrigerated biscuit dough

Preparation

Step 1

Preparation

Preheat oven to 350°F. Grease a 10-inch tube pan with shortening.

Spread 1/3 cup caramel in pan. Sprinkle with 1/3 cup pecans. In a shallow dish, mix sugar and nutmeg. Pour butter into another shallow dish.

Unroll one package biscuit dough. Cut each biscuit into 4 pieces. Roll each piece in melted butter and then in sugar mixture. Drop each into pan, covering bottom. Drizzle with 1/3 cup caramel and sprinkle with 1/3 cup pecans. Repeat, layering remaining dough, caramel and nuts, ending with 1/3 cup caramel.

Bake until top is golden brown and a bit crisp, 30 to 35 minutes. Remove from oven and immediately turn out onto a large serving plate.
Nutritional Information

Calories:
316
Fat:
17g (sat 5g)
Protein:
4g
Carbohydrate:
39g
Fiber:
1g
Cholesterol:
16mg
Sodium:
489mg