Asian Vegetable Rolls with Soy-Lime Dipping Sauce

By Hester

Ingredients

• 1/4 cup reduced0sodium soy sauce
• 2 Tbsp. lime juice
• 1 clove garlic, crushed
• 1 tsp. honey
• 1/2 tsp. finely chopped fresh ginger
• 1/2 tsp. dark sesame oil
• 1/8 tsp. red pepper flakes
• 1/4 cup grated cucumber
• 1/3 cup grated carrot
• 1/4 cup sliced yellow bell pepper (about 1" long)
• 2 Tbsp. thinly sliced green onion
• 18 small lettuce leaves
• Sesame seeds

Preparation

Step 1

Combine soy sauce, lime juice, garlic, honey, ginger, oil and red pepper flakes in small bowl.

Combine cucumber, carrot, bell pepper and green onin in medium bowl. Stir in 1 Tbsp. soy sauce mixture.

Place about 1 Tbsp. vegetable mixture on each lettuce leaf. Roll up leaves; springkle with sesame seeds, if desired. Servie with remaining sauce for dipping.

Calories: 3 rolls with 1 Tbsp. sauce = 25 calories