Air Baked Buttery Dinner Rolls

By gbvampy1

Ingredients

• Glaze:
• 1 cup Fresh Milk (room temperature)
• 114 gn Butter (softened)
• 63 gm Sugar
• 2 Eggs
• 1 1/2 tsp Salt
• 508 gm Bread Flour
• 2 1/4 tsp Instant Yeast
• Some Melted Butter

Preparation

Step 1

In bread maker pan, put all the ingredients in order suggested by manufacturer, or in the order listed here.
Select Dough setting. When the cycle is completed, turn dough onto a lightly floured surface and punch the air out.
Divide dough into 22 portions and form into balls which are round. Put them in the AirFryer basket that has been lined with baking sheet and slightly oiled on the edges of the basket.
•Cover with a damp cloth and let it proof for another 30 minutes or until the dough have roughly doubled in size.
Preheat the AirFryer at 160°C.
•AirBake these buns at 160°C for 13-15 minutes, or until golden brown. As for the second batch, I've changed the temperature to 150°C with the same baking time - buns have lighter colors compare to the first batch.
Brush some melted butter on the buns once it is done baking