Tuna Casserole

By carolync

Ingredients

• 10 1/2 oz Condensed Cream of Mushroom Soup
• 2 cup cooked Egg Noodles
• 3/4 cup Milk
• 10 oz frozen Peas (no need to thaw)
• 10 oz (2 cans) Tuna in water, drained
• 1/2 cup Seasoned Panko Bread Crumbs or crushed Potato Chips
• 2 tbsp melted Butter

Details

Servings 4

Preparation

Step 1

DIRECTIONS

Preheat oven to 400.

In a small bowl, stir together bread crumbs and melted butter. Set aside.

In a larger bowl, whisk together milk and soup.

Add in tuna and peas, stirring in each until incorporated.

Place cooked noodles in 1 1/2 to 2 quart casserole dish.

Pour tuna mixture over noodles and stir to mix.
Bake 20 min. till bubbling.

Stir and sprinkle top with bread crumb mixture.
Return to oven for 5 min. till top lightly browned.