Caramel Apples

By izzie

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 apples
1 (14 oz.) pkg. individually wrapped caramels, unwrapped
2 tbsp. milk
Pecans, diced

Details

Servings 6

Preparation

Step 1

Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

Place caramels and milk in a microwave safe bowl and microwave 2 minutes, stirring once. Allow to cool briefly.

Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.