Lemonade Cheesecake Pie

By TrayH

Super fast and easy... a great "last minute" dessert. Zesty lemonade flavor adds a twist to this cool, smooth and creamy favorite. Juicy strawberries add a sunny finish. Mix up the lemonade by trying different flavors.. Pink lemonade and limeade are great!

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup frozen lemonade concentrate, thawed
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 1-1/2 cups sliced strawberries
• 2 Tbsp. sugar

Details

Adapted from kraftrecipes.com

Preparation

Step 1

* BEAT cream cheese in medium bowl with mixer until creamy.

* Gradually add concentrate, beating well after each addition.

* Stir in 2 cups COOL WHIP.

* Spoon into crust.

* REFRIGERATE 4 hours or until firm.

* Meanwhile, toss berries with sugar. Refrigerate until ready to use.

* SERVE pie topped with berries and remaining COOL WHIP.

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** Healthier Living

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

** Substitute

Prepare using frozen pink lemonade or limeade concentrate.

** Substitute

Prepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.