Buttery Corn Bread Recipe

By AngelaJanet

Ingredients

• 2/3 cup butter, softened
• 1 cup sugar
• 3 eggs
• 1-2/3 cups 2% milk
• 2-1/3 cups all-purpose flour
• 1 cup cornmeal
• 4-1/2 teaspoons baking powder
• 1 teaspoon salt

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Combine the eggs and milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 400° for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm. Yield: 12-15 servings.