Apple Cranberry Upside-Down Cake

By dcarriger56

Ingredients

• TOPPING:
• No-Stick Cooking Spray
• 1/2 cup firmly packed brown sugar
• 1/4 cup butter, melted
• 1 large apple, peeled and sliced
• 1/4 cup sweetened dried cranberries
• CAKE:
• 1 (15.6 oz.) package Cranberry Flavored Quick Bread & Muffin Mix
• 2 tablespoons Vegetable Oil
• 3/4 cup water
• 2 large eggs

Details

Servings 12
Preparation time 20mins
Cooking time 80mins
Adapted from pillsburybaking.com

Preparation

Step 1

HEAT oven to 350°F. Spray 10-inch ovenproof skillet or 10-inch deep dish pie pan with no-stick cooking spray.

COMBINE brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along outside edge.

STIR quick bread mix, oil, water and eggs in large bowl 50 to 75 strokes with spoon until mix is moistened. Spoon batter over fruit.

BAKE 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.

Serving Size (1/12), Calories 250 (Calories from Fat 70), Total Fat 9g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 45mg, Sodium 190mg, Total Carbohydrate 42g (Dietary Fiber 1g, Sugars 27g), Protein 3g