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Pickled Cucumber Salad

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Ingredients

  • 5 to 6 allspice berries (or ground)
  • 1 1/2 cup white distilled vinegar
  • 1 cup white sugar
  • 1 cucumber
  • 1 small red onion
  • fresh dill, torn into pieces

Details

Preparation

Step 1

In saucepan, heat allspice, vinegar and sugar but do not boil

Slice cucumber and red onion into uniform pieces. Pour vinegar over veges. Add a pinch of salt.

Top with dill. Cover and let chill in refrigerator 1 to 4 hours.

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