Gumbo Casserole

By nurseliz

Ingredients

• 2 cans (10 3/4 ounces each) Chicken Gumbo Soup
• 1 soup can water
• 1 teaspoon dried minced onion
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1 cup frozen okra, thawed
• 3/4 cup uncooked instant white rice
• 1/2 pound cooked ham, diced (about 1 1/2 cups)
• 1/2 pound peeled and deveined cooked shrimp

Preparation

Step 1

* Heat the oven to 375°F. Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.
* Bake for 35 minutes or until the rice is tender. Stir the soup mixture before serving.

RECIPE TIPS

* Flavor Variation: Try stirring in a little diced andouille sausage for even more Cajun-style flavor!