Chocolate Lava Cake

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Ingredients

• Ingredients (4 people):
• 6 oz. Semi-Sweet baking chocolate
• 6 oz. butter (diced, room temperature)
• 3 eggs
• 1/2 cup Granulated sugar
• 1/3 cup flour
• butter for Ramekins

Details

Servings 1
Adapted from grouprecipes.com

Preparation

Step 1

Preheat oven to 350°F

1. Melt chocolate on low flame in a bain-marie (double boiler). When melted, take off flame, and…

2. Stir in diced butter, until it melts.

3. In another bowl, beat eggs and sugar, until it starts to whiten.

4. Stir in melted chocolate and then the flour.

5. Butter 4 individual ramekins, and pour in chocolate batter.

7. Tip ramekins upside down onto dessert plates and serve.