Applesauce

By ccavaletti

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 parts sweet apples (like Golden Delicious)
1 part tart apples (like Granny Smith)
sugar
lemon juice
spices to taste (like cinnamon or ginger)

Details

Preparation

Step 1

Peel and chop apples.

In a pot, cook them over medium until soft, 25 to 30 minutes.

Add the sugar, lemon juice and spices to taste.

Puree in a food processor.

From Everyday with Rachael Ray, October 2015