Glazed Spiced Pecans

By slmorgan13

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Ingredients

2 1/2 cups pecans
1 cup sugar
1 cup water
1 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg
1 tsp rum flavoring or vanilla

Details

Servings 4

Preparation

Step 1

Heat nuts @ 250 F for 15 minutes. Blend and cook sugar, water, salt and spices to soft ball stage. Do not stir. Add flavoring; stir in nuts until creamy and coated. Turn onto wax paper, separating as they cool.