Copper Pennies

By forgetid

Ingredients

• Carrots (sliced and partially cooked)
• Put carrots on ice.
• 1 bottle French dressing
• Small onion, thinly sliced
• Green pepper, thinly sliced
• 1 can tomato soup
• 1/2 cup vegetable oil
• Sugar
• 1 tsp. Worcestershire sauce

Preparation

Step 1

Boil ingredients and let cool. Mix with carrots and serve.