Sukiyaki

By forgetid

Ingredients

• 1 pound beef sirloin, cut into strips
• 2 Tbsp. vegetable oil
• 1/2 cup beef broth
• 2 Tbsp. sugar
• 1/3 cup soy sauce
• 1/2 pound mushrooms, thinly sliced
• 2 large onions, sliced
• 3 celery stalks, sliced
• 1 can bamboo shoots

Preparation

Step 1

In a large skillet, heat oil; brown meat. Push meat to one side of pan. Stir in beef broth, sugar, and soy sauce. Place mushrooms, onions, celery, and bamboo shoots in pan. Cover; let simmer 10 minutes. Serve over rice with additional soy sauce if desired.