SWEET-SOUR MEATBALLS - Margaret Walters
By curly
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Ingredients
- Meat Sauce:
- 2 pounds ground beef
- 1 envelope dry onion soup mix
- 1 cup bread crumbs
- 2 eggs
- 1 can sauerkraut
- 1 1/2 cups whole cranberry sauce
- 1/2 cup brown sugar
- 1 12-oz bottle chili sauce
Details
Servings 6
Preparation
Step 1
Mix beef, soup mix, bread crumbs and eggs together and form into meatballs Place in a baking dish.
Mix together the sauce ingredients. Pour over meatballs. Cover and bake at 325 degrees for 2 hours.
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