Morning Glory Muffins

By Nanatimesthree

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 1/2 cup packed dark brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon table salt
• 2 cups shredded carrots
• 1 Granny Smith apple, shredded (1 1/2 cups
• 3/4 cup sweetened shredded coconut
• 1/2 cup golden raisins
• 3 eggs
• 3/4 cup canola oil
• 2 teaspoons vanilla extract

Details

Servings 16
Cooking time 60mins

Preparation

Step 1

Preheat over to 350with rack in bottom third.

Whisk together flour, sugar, brown sugar, cinnamon, baking soda, and salt in a bowl.

Stir in carrots, apple, coconut,and raisins.

Whisk together eggs, oil, and vanilla; add to flour-carrot mixture and stir until just combined. Scoop batter into muffin liners until full.

Bake muffins until a toothpick inserted in centers comes out clean, about 25 minutes. Let muffins cool in pas 5 minutes before turning out.