ITALIAN SHRIMP PUFFS

By curly

Ingredients

• 8-oz pkg cream cheese, softened
• 1 garlic clove, minced
• 1/2 cup finely chopped celery
• 1/2 tsp basil leaves
• 1/8 tsp oregano leaves
• 1/8 tsp thyme leaves
• 1/2 tsp lemon juice
• 6 -oz bag frozen cooked shrimp, thawed, rinsed
• 2 (8-oz) cans Pillsbury Refrigerated Quick Crescent Dinner Rolls

Details

Servings 32

Preparation

Step 1

Heat oven to 375 degrees. In medium bowl, combine cream cheese, garlic, celery, basil, oregano, thyme and lemon juice; mix well. Fold in shrimp.

Separate dough into 8 rectangles; press perforations to seal. Spread about 2 tablespoons cream cheese mixture evenly over each rectangle. Starting at longest side, roll up jelly roll fashion; pinch seams to seal. Cut each roll into 4 pieces. Place seam side down on ungreased cookie sheet. Bake at 375 degrees for 15 to 20 minutes or until deep golden brown.