Chicken Pot Pie

By forgetid

Ingredients

• 2 boxes chicken broth
• 1 small bag frozen, diced carrots with peas
• 2 medium potatoes, diced
• 3 chicken breasts, boiled and cubed or shredded
• 1 tsp. black pepper
• 1/2 tsp. salt
• 1/2 tsp. poultry seasoning
• flour and broth mixture for thickening agent
• 1 ready made pie crust

Preparation

Step 1

In a large pot, bring broth, veggies and chicken to a boil. Simmer for 10 minutes or until veggies are tender. Thicken broth with flour and broth mixture to desired consitency. Pour contents of pot into a deep dish pie plate or baking dish. Top with crust and crimp edges. Cut 3 small slits in crust to allow steam to escape. Bake according to crust package directions.