Slow Cooker melt-in-your-mouth Short Ribs

By nurseliz

Ingredients

• 6 serving-sized pieces beef short ribs (about 3 pounds)
• 2 tablespoons packed brown sugar
• 3 cloves garlic, minced
• 1 teaspoon dried thyme leaves, crushed
• 1/4 cup all-purpose flour
• 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
• 1 bottle (12 fluid ounces) dark ale or beer
• Hot mashed potatoes or egg noodles

Preparation

Step 1

* Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
* Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Spoon off any fat from the surface of the sauce. Serve with the mashed potatoes.

RECIPE TIPS

* Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.