Cabbage Rolls II

By gbvampy1

Ingredients

• 12 leaves cabbage
• +1 cup cooked white rice
• +1 egg, beaten
• +1/4 cup milk
• +1/4 cup minced onion
• +1 pound extra-lean ground beef
• +1 1/4 teaspoons salt
• +1 1/4 teaspoons ground black pepper
• +1 (8 ounce) can tomato sauce
• +1 tablespoon brown sugar
• +1 tablespoon lemon juice
• +1 teaspoon Worcestershire sauce

Details

Adapted from allrecipes.com

Preparation

Step 1

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.

2
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.

3
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.

4
Cover, and cook on Low 8 to 9 hours.