Hard Candy

By Sophialuc

Ingredients

• 3 3/4 cup sugar
• 1 1/2 cup light corn syrup
• 1 cup water
• 1 tsp Lorann Flavoring
• Powdered sugar

Details

Servings 6

Preparation

Step 1

Mix first three ingredients in a large saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature reaches 310 degrees or until drops of syrup form hard brittle threads in cold water. Remove from heat. After boiling has ceased, stir in flavoring and coloring. Pour onto lightly greased cookie sheet. Cool, break into pieces. Store in airtight containers.