Cheeseburger Casserole

By CheeseDiva

Ingredients

• 1 1/4 pounds lean ground beef
• 1 (8 oz.) can refrigerated crescent dough sheet
• 1 yellow onion, chopped
• 1 egg, lightly beaten
• 1 cup (sharp) cheddar cheese, grated
• 1 cup mozzarella cheese, grated
• 1 tablespoon water
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• kosher salt and freshly ground pepper, to taste
• black olives, pitted and chopped, optional

Details

Servings 6
Adapted from 12tomatoes.com

Preparation

Step 1

Preheat oven to 375F

In a large skillet or Dutch Oven over medium-high heat, brown ground beef until cooked through and no longer pink.

Reduce heat to medium-low and drain off fat, leaving 1 tablespoon in the pan. Saute onions until caramelized and golden in color. 10-12 minutes.

Return beef to Dutch oven and add olives (if using), mustard, Worcestershire sauce and garlic powder.

Season everything with salt and pepper and cook for another 2 minutes, then transfer mixture to a 9×13-inch baking dish and stir in mozzarella and cheddar cheese.

Unroll crescent roll dough and roll it out into a large, thin rectangle, that’s large enough to cover your baking dish.

Place it on top of beef mixture and use a sharp knife to cute 2-4 slits in it, to allow steam to escape.

Combine your beaten egg with 1 tablespoon water and lightly brush mixture over the top of your dough.

Place in oven and bake for 25-30 minutes, or until golden brown.

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