Beefy Taco Joes

By nurseliz

Ingredients

• 1 pound ground beef
• 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
• 1 cup Pace® Chunky Salsa
• 8 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
• 1/2 cup shredded Cheddar cheese

Preparation

Step 1

* Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
* Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture on the buns. Top with the cheese.