Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3/4 cup finely crushed corn flakes
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground red pepper
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1/4 cup Swanson® Chicken Stock
Details
Preparation
Step 1
* Heat the oven to 400°F.
* Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
* Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
* Bake for 20 minutes or until the chicken is cooked through.
Review this recipe